Lauren D’Agostino, our resident plant-based and gluten-free specialist, has worked in hospitality and food service for over ten years. She’s most passionate about plant-forward food, clean-crafted wine, and creating five-star experiences where people can truly connect. Prior to working in the plant-based arena, she attended Le Cordon Bleu where she trained as a pastry chef before going on to work at Walt Disney World Resort. She loves to design intentional spaces, spend time in nature, and visit with family and friends over a bottle of wine.

She’s currently assisting the team at Susan Lane Events with sales, event planning, content creation, and marketing.